Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Sandor Ellix Katz
ISBN 13: 9781603586283
Format: paperback Publisher: Chelsea Green Publishing Co
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Fermentation as Metaphor: Follow Up to the Bestselling 'The Art of Fermentation': From the Author of the Bestselling "The Art of Fermentation"
ISBN 13: 9781645020219
Format: Hardcover (100 pages) Publisher: Chelsea Green Publishing Company Published: 15 Oct 2020
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
ISBN 13: 9781645020349
Format: Hardcover (368 pages) Publisher: Chelsea Green Publishing UK Published: 28 Oct 2021
Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
by Hannah Crum,Alex Lagory,Sandor Ellix Katz
ISBN 13: 9781612124346
Format: Illustrated (400 pages) Publisher: Storey Publishing LLC Published: 01 Nov 2016