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Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Hannah Crum,Alex Lagory,Sandor Ellix Katz

Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

by Hannah Crum,Alex Lagory,Sandor Ellix Katz


ISBN 13: 9781612124346

Format: Illustrated (400 pages)
Publisher: Storey Publishing LLC
Published: 01 Nov 2016

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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough by Holly Davis (ch,Sandor Ellix Katz

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

by Holly Davis (ch,Sandor Ellix Katz


ISBN 13: 9781452175171

Format: Illustrated (272 pages)
Publisher: Chronicle Books
Published: 05 Mar 2019

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Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World by Sandor Ellix Katz

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

by Sandor Ellix Katz


ISBN 13: 9781645020349

Format: Hardcover (368 pages)
Publisher: Chelsea Green Publishing UK
Published: 28 Oct 2021

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